The morning after our sail, we awoke to the sight of long fishing boats crossing the lake to check nets. The yacht harbor is closed on Tuesdays, so this would be a day for a different sort of adventure than sailing.
After breakfast Kimie drove us to Kasama Inari, the third largest Inari Shinto Shrine in Japan. Inari is the kami (god) of fertility and agriculture which is said to reside in the mountains in winter and in the rice fields during growing season. Worship of Inari spread during the Edo era. The shrines dedicated to Inari have many statues of kitsune - pure white foxes that act as Inari's messengers. Kasama Inari was founded in 651.
The sun was merciless and after viewing the grounds and buildings, we decided to cool off with a treat.
It was getting close to lunch time, so we headed for JA Pocket Farm DokiDoki - a farmers market and restaurant operated by the Ibaraki farmers association. The "Restaurant in the Woods that serves Home Food" is a favorite of ours, as the food is all local, fresh, and of high quality. Martin gave this 5 stars last time he visited. He wrote, "What I really liked was the friendly atmosphere and the focus on local, Ibaraki-made ingredients. All dishes in the different stations had memos explaining what the dish contained, and many also the name and photo of the farmer and the chef who had created the food."
Then it was on the road again, following the eastern edge of Japan's second largest lake, Kasumigaura, through Itako City and along the Tonegawa river to Katori Jingu in Chiba Prefecture, the ancient Shinto Shrine that we visited last year for sakura viewing (posted as Katori Jingu Sakura).
Katori Jingu, with its forest of ancient cedars, was much cooler than Kasama Inari and we enjoyed wandering the paths.
Martin stumbled upon their Kyudo Dojo. Kimie made an inquiry, and we were welcomed in to watch them practice. In Kyudo (the way of the bow), the targets are just 36 cm (14 inches) in diameter and placed at a distance of 28 meters (92 feet). They were most gracious in making us comfortable, serving us drinks, and explaining various aspects of how Kyudo is done. For more about Kyudo visit Zen's Sakai 1 - if by land.
A cool drink, the quiet pace of Kyudo, and the songs of cicadas made for a relaxing end to the day's adventures.
Until next, sweet sailing.