Friday, December 24, 2010

A Traditional Japanese Pasta Christmas Dinner

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Well, it's our tradition anyway.

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Each year we have Christmas dinner at one of our favorite restaurants - "Wordsworth" which is named after the poet. We used to lunch there fairly often before we started sailing and eating at Mama's.

Wordsworth is an Italian style seafood and pasta restaurant. For a few days at Christmas time, they offer special set meals for dinner - reservations only.

Kimie drank Perrie water with ume juice and an ume fruit in the glass (ume is Japanese plum, which is more like an apricot if you ask me, and is primarily used for making ume liqueur).


The meal began with Bagna Calda, a hot dip composed of hot olive oil, garlic and anchovy, along with raw vegetables to be dipped into it. Then came uncured ham with tomato and mozzarella cheese. Kimie had foie gras while I enjoyed stuffed horned turban shell. After that there was a prawn salad, and before the main course, a frothy cup of soybean soup.

For the main course, Kimie had pasta with squid. I chose pasta in cream sauce with spinach and oysters topped with salmon roe.

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Dessert - a wine glass with chestnut puree on coconut ice cream, and a long straw-like cookie. Finally, biscotti and gateau au chocolat with coffee or tea.

Another excellent experience at Wordsworth. I wonder what they will dream up for next year? Daffodils?

If you are still hungry for food pictures, you can read about our 2008 Christmas dinner, which featured different dishes, on Pacific Islander blog: Le Delizie Gastronomici Della Festa

Until next, happy holidays, joyous dining, and sweet sailing.

3 comments:

Zen said...

Oshisou!!!

"happy holidays, joyous dining, and sweet sailing"

Back at you!

We are off to an onsen for Christmas day.

Pandabonium said...

Hope you had a nice retreat.

Zen said...

Thanks, Yes it was very Nice, blog and pictures soon